Mondays - Supervisor from 9am - 11pm / open till close
Tuesdays - Food peperation / kitchan hand 3pm- 9pm
Wednesdays - Shopping in the city / gym / dance prac / Studying front line managment and Hospitality certificate 3
Thrusdays - Supervising from open till close . 9am-10pm
Fridays - Shift organizor from 5pm-8pm then studying my traineeship
Saturdays - Supervisor from 9am-5pm , kitchan hand / Service managment 5pm-9pm
Sundays - Studying Hospitality & front line managment , wash clothes , clean room , take out trash , prepare for Monday OPen .
Same cycle everyweek .