Spontaneous Question

[Gray]

10 kg of the most expensive meat I could find.

Then I would sell 9.9 kg of it.

So you would only eat .1kg of it? Bad kitty.

[FeelTheHeat]

So you would only eat .1kg of it? Bad kitty.

I would make a tidy profit
1 kg = 22lb 0.73965oz
and Kobe Meat costs 100$ per pound
so I would make 2200$

[Gray]

I would make a tidy profit
1 kg = 22lb 0.73965oz
and Kobe Meat costs 100$ per pound
so I would make 2200$

I'd rather enjoy the meat I think.

[FeelTheHeat]

I'd rather enjoy the meat I think.

yeah but 2200$ could buy you some excellent foods at restaurants.
Rather than cooking it myself.

[Bernard]

Candy...I can eat that forever...but meat...nah.

[Gray]

yeah but 2200$ could buy you some excellent foods at restaurants.
Rather than cooking it myself.

I'm a chef, so that's not a biggie for me.

Candy...I can eat that forever...but meat...nah.

Although, through a long term view of it, you could survive on the meat and not the candy.

[FeelTheHeat]

I'm a chef, so that's not a biggie for me.



Although, through a long term view of it, you could survive on the meat and not the candy.

:O
You're a chef?
What do you usually cook?

[Delko DJ]

That kinda sounded like a pedo-van comment haha.

yes exactly cuz i have a van

[Gray]

:O
You're a chef?
What do you usually cook?

Well, a chef in training - still a chef.
A couple of nights ago I cooked filet of pork, potatogratin sided with salad and topped with redwine-sauce.

yes exactly cuz i have a van

If it were a meatvan I'd be more intrigued.

[HalfBajan]

venison, matter of fact i could go out in my backyard and get 10kg of meat right now if i wanted...

I'll give you my meat
in a sandwich

[Gray]

I'll give you my meat
in a sandwich

Cockmeat-sandwich??

[HalfBajan]

Cockmeat-sandwich??

MAAAAAYBBBBEEEEE
mwuahahahahahahha

[Gray]

MAAAAAYBBBBEEEEE
mwuahahahahahahha

If you look anything close to your picture I'd eat it.

[HalfBajan]

If you look anything close to your picture I'd eat it.

Hmmmmm, me too... me too

[FeelTheHeat]

Well, a chef in training - still a chef.
A couple of nights ago I cooked filet of pork, potatogratin sided with salad and topped with redwine-sauce.



If it were a meatvan I'd be more intrigued.

sounds good niggah.
Give me some.