Gawd Dammit
Wtf is with Chimichangas??
I can never get them without being burnt, or fucking cold in the middle.
I tried just about every setting, 2:30 sec, cold.
2:00 on each side, cold.
3:00, burnt as fuck.
Fuck you chimichangas.
Learn to read instructions?
Use the defrost function and set it at an enormous time limit. It uses less power and cooks slower for more thorough cooking!