Tut: how to make cheese

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Start with cold drained curds from "Farmer's Cheese" made from two gallons of milk.

2 teaspoons of salt

In a blender, blend 1 teaspoon of uncontaminated blue cheese with 1/4 cup of cool clean water

Put the inoculum over the salted curds, toss it to mix thoroughly.

load the curd. Press lightly so that the curd are not compressed together

Leave it overnight

remove from the press, and create air hole by inserting a rod, about 1/4 inch in diameter through the cheese every inch

Rub the surface lightly with salt, and place the aerated cheese on a dry sterile handkerchief. Fold the cloth over to lightly cover.

Place on a corrosive rack for air circulation around the cheese.

lace the cheese on the rack in a "cool box" which will hold the temperature around 10 C

Monitor the temperature and humidity. The temperature should be around 10 C

cheese will spoil if wet

turn it daily

thats all