Tut: how to make cheese
move to tut section plz
Start with cold drained curds from "Farmer's Cheese" made from two gallons of milk.
2 teaspoons of salt
In a blender, blend 1 teaspoon of uncontaminated blue cheese with 1/4 cup of cool clean water
Put the inoculum over the salted curds, toss it to mix thoroughly.
load the curd. Press lightly so that the curd are not compressed together
Leave it overnight
remove from the press, and create air hole by inserting a rod, about 1/4 inch in diameter through the cheese every inch
Rub the surface lightly with salt, and place the aerated cheese on a dry sterile handkerchief. Fold the cloth over to lightly cover.
Place on a corrosive rack for air circulation around the cheese.
lace the cheese on the rack in a "cool box" which will hold the temperature around 10 C
Monitor the temperature and humidity. The temperature should be around 10 C
cheese will spoil if wet
turn it daily
thats all
sry but I will just buy my cheese from the store...
lol but we live in america....you aren't realy supposed to make your own cheese...
i hate cheese too...i just came across a recipe on my daily internet searchings
taht chesse is good it u blend it and put water in with some suger in it and drink it !!!
dat wudnt be cheese, that wud be like a milk shake or sumthing
cheese smells like feet...